Guinness brownies recipe

Guinness Brownies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of Guinness brownies with this mouthwatering recipe. Combining the irresistible taste of dark chocolate with the distinct bitterness of Guinness beer, these brownies are a true treat for your taste buds. The moist and fudgy texture, coupled with a subtle hint of malt, makes them the perfect dessert for any occasion. Whether you're a fan of Guinness or simply looking for a unique twist on traditional brownies, this recipe is sure to satisfy your sweet tooth.

Keywords: Guinness brownies, recipe, rich, decadent, chocolate, beer, moist, fudgy, malt.

Guinness brownies recipe details

Guinness brownies recipe, recipe Rating: 4.4
Number of votes:100 

Ingredients

4 medium	eggs
150 g	sugar
230 g	bittersweet chocolate, chopped
115 g	white chocolate, chopped
6 tbsp	butter, unsalted
60 g	cocoa
70 g	flour
190 ml	Guiness stout
	confectioners’ sugar for dusting

Instructions

Preheat the oven to 180°C. Butter a baking pan.

Combine the eggs and sugar and beat until light and fluffy.

In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth. Remove from heat and beat into the egg mixture.

Add the flour and cocoa to the chocolate mixture. Whisk in the Guinness.

Pour mixture into the pan and bake for 20 to 25 minutes. Remove from the oven and let cool on a wire rack.

To serve, dust the cake with confectioners’ sugar and cut into squares.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a