Guinness brownies recipe
Guinness Brownies recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and decadent flavors of Guinness brownies with this mouthwatering recipe. Combining the irresistible taste of dark chocolate with the distinct bitterness of Guinness beer, these brownies are a true treat for your taste buds. The moist and fudgy texture, coupled with a subtle hint of malt, makes them the perfect dessert for any occasion. Whether you're a fan of Guinness or simply looking for a unique twist on traditional brownies, this recipe is sure to satisfy your sweet tooth.
Keywords: Guinness brownies, recipe, rich, decadent, chocolate, beer, moist, fudgy, malt.
Guinness brownies recipe details
Ingredients
| 4 medium | eggs |
| 150 g | sugar |
| 230 g | bittersweet chocolate, chopped |
| 115 g | white chocolate, chopped |
| 6 tbsp | butter, unsalted |
| 60 g | cocoa |
| 70 g | flour |
| 190 ml | Guiness stout |
| confectioners’ sugar for dusting |
Instructions
Preheat the oven to 180°C. Butter a baking pan.Combine the eggs and sugar and beat until light and fluffy.
In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth. Remove from heat and beat into the egg mixture.
Add the flour and cocoa to the chocolate mixture. Whisk in the Guinness.
Pour mixture into the pan and bake for 20 to 25 minutes. Remove from the oven and let cool on a wire rack.
To serve, dust the cake with confectioners’ sugar and cut into squares.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Guinness brownies recipe
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