Herbed stuffing recipe

Herbed Stuffing recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This herbed stuffing recipe is a classic and delicious addition to any holiday meal. Packed with flavor from a blend of fresh herbs, this stuffing is sure to impress your guests. With simple ingredients and easy-to-follow instructions, you'll have a mouthwatering dish in no time. Whether you're serving it alongside roasted turkey or as a vegetarian main course, this herbed stuffing will be the star of the show.
Keywords: herbed stuffing, recipe, holiday meal, fresh herbs, delicious.
Herbed stuffing recipe details
Ingredients
8 tbsp | butter, unsalted |
2 medium | onions, diced |
6 stalk(s) | celery, diced |
20 g | fresh parsley, chopped |
1 tsp | salt |
1 tsp | dried sage, ground |
1 tsp | dried rosemary, ground |
½ tsp | dried thyme, ground |
¼ tsp | freshly ground pepper |
60 ml | vegetable broth |
Instructions
Stuffing:Heat butter until hot in large skillet over low heat, stir in onion and celery, cover, and cook, stirring occasionally, until soft, 15-20 minutes.
Transfer to a large bowl and add parsley, salt, sage, rosemary, thyme and pepper. Stir in broth.
Use immediately to fill turkey cavities.
Side dish:
Preheat oven to 180°C.
Butter a large casserole dish and transfer stuffing into the dish and drizzle hot stock. Cover with aluminum foil and bake for about 30 minutes. Uncover and bake until top is slightly crisp and golden, about 10 minutes longer. Serve immediately.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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