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  • Herbed stuffing recipe

Herbed stuffing recipe

Posted on Feb 14th, 2022
by Matthew
Categories:
  • Recipes

Herbed Stuffing recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • delicious
  • fresh herbs
  • herbed stuffing
  • holiday meal

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This herbed stuffing recipe is a classic and delicious addition to any holiday meal. Packed with flavor from a blend of fresh herbs, this stuffing is sure to impress your guests. With simple ingredients and easy-to-follow instructions, you'll have a mouthwatering dish in no time. Whether you're serving it alongside roasted turkey or as a vegetarian main course, this herbed stuffing will be the star of the show.

Keywords: herbed stuffing, recipe, holiday meal, fresh herbs, delicious.

Herbed stuffing recipe details


By thesmartcookiecook.com
A recipe of Herbed stuffing recipe. Read more below.
Herbed stuffing recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

8 tbsp butter, unsalted
2 medium onions, diced
6 stalk(s) celery, diced
20 g fresh parsley, chopped
1 tsp salt
1 tsp dried sage, ground
1 tsp dried rosemary, ground
½ tsp dried thyme, ground
¼ tsp freshly ground pepper
60 ml vegetable broth

Instructions

Stuffing:

Heat butter until hot in large skillet over low heat, stir in onion and celery, cover, and cook, stirring occasionally, until soft, 15-20 minutes.

Transfer to a large bowl and add parsley, salt, sage, rosemary, thyme and pepper. Stir in broth.

Use immediately to fill turkey cavities.

Side dish:

Preheat oven to 180°C.

Butter a large casserole dish and transfer stuffing into the dish and drizzle hot stock. Cover with aluminum foil and bake for about 30 minutes. Uncover and bake until top is slightly crisp and golden, about 10 minutes longer. Serve immediately.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Herbed stuffing recipe

Recipe type: xarchivex

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  • delicious
  • fresh herbs
  • herbed stuffing
  • holiday meal

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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