Herbed pork kebabs recipe

Herbed Pork Kebabs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable herbed pork kebabs recipe, a perfect blend of flavors and textures that will tantalize your taste buds. This recipe combines succulent chunks of pork with a medley of aromatic herbs, creating a dish that is both savory and fragrant. Whether you're grilling for a summer barbecue or looking to add some excitement to your weeknight dinner, these kebabs are sure to be a crowd-pleaser. Get ready to savor every bite of these tender and flavorful pork kebabs, a true delight for meat lovers and herb enthusiasts alike.

Keywords: herbed pork kebabs, recipe, flavors, aromatic herbs, tender

Herbed pork kebabs recipe details

Herbed pork kebabs recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

750 g	pork fillets
¾ tbsp	rosemary, freshly chopped
¾ tbsp	sage, reshly chopped
¾ tbsp	parsley, reshly chopped
2 clove(s)	garlic, crushed
60 ml	olive oil
60 ml	lemon juice

Instructions

Cut fillets into 1 to 1.5 cm slices. Combine pork, herbs, garlic, olive oil and lemon juice in a bowl. Refrigerate for several hours.

Thread pork onto skewers, then barbecue until tender.

Makes about 8. Recipe ist best prepared about 3 hours ahead.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a