Herbed-Mustard Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Herbed Mustard Butter recipe, a savory and versatile condiment that will elevate any dish. This easy-to-make compound butter combines the rich flavors of butter, fresh herbs, and tangy mustard, resulting in a delightful burst of taste. Perfect for spreading on warm bread, melting over grilled meats, or incorporating into your favorite recipes, this herbed mustard butter adds a delightful twist to any culinary creation. The combination of herbs and mustard creates a unique blend of flavors, making this recipe a standout.

Keywords: herbed mustard butter, condiment, compound butter, fresh herbs, tangy mustard.

Herbed mustard butter recipe details

Herbed mustard butter recipe, recipe Rating: 4.6
Number of votes:107

A French-inspired sauce that turns a regular lamb or pork roast into something spectacular!
Ready in: 10 mins

Ingredients

Serves: 8

• 3/4 cup unsalted butter
• 6 tablespoons Dijon mustard
• 1 1/4 teaspoons dried rosemary, ground by mortar
• 1 1/4 teaspoons dried thyme
• 1 large clove garlic, chopped
• Pinch salt
• Pepper (to taste)
• 3 tablespoons sesame oil
• 1 teaspoon lemon juice

Preparation method

Prep: 10 mins

1. Cream butter with a mixer at room temperature.
2. Beat in mustard, rosemary, thyme, garlic, salt, and pepper.
3. Stir in sesame oil and lemon juice.
4. Spread on lamb or pork, or reserve as a dipping sauce.
5. Enjoy!