Herbed dumplings recipe

Herbed Dumplings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delightful twist to your next meal? Look no further than this flavorful Herbed Dumplings recipe. These soft and fluffy dumplings are infused with a perfect blend of herbs, creating a burst of savory flavors in every bite. Whether you're serving them with a rich stew or as a standalone dish, these dumplings are sure to impress. Get ready to elevate your culinary skills with this easy-to-follow recipe.

Keywords: herbed dumplings, flavorful, soft and fluffy, savory flavors, easy-to-follow.

Herbed dumplings recipe details

Herbed dumplings recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

300 g	flour, self-raising
60 g	digestive bran
60 g	butter
15 ml	fresh herbs of your choice, finely chopped
10 ml	lemon rind, finely grated
	salt
	black pepper, freshly ground
2	eggs

Instructions

Place the flour, bran, butter, herbs and lemon rind in a large bowl. Mix well with a fork or wooden spoon. Season with salt and pepper, and blend in the beaten eggs.

Use lightly floured hands to shape the mixture into balls. Poach the dumplings in a large saucepan of boiling salted water. (They will rise to the surface when they are cooked through, after about 15 minutes.)

Serve with any casserole.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a