Herb Marinated London Broil

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This herb-marinated London broil recipe is a flavorful and tender dish that is perfect for any meat lover. The combination of fresh herbs and spices creates a delicious marinade that infuses the beef with incredible flavors. With just a few simple ingredients, you can prepare this dish for a special occasion or a weeknight dinner. The London broil is marinated to perfection, then grilled or broiled to your desired level of doneness. Get ready to indulge in a mouthwatering meal that will leave you craving for more!

Keywords: herb-marinated, London broil, recipe, flavorful, tender

Herb marinated london broil recipe details

Herb marinated london broil recipe, recipe Rating: 4.6
Number of votes:113

This marinade imparts a tantalizing herb flavor to Grilled Broil. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
Ready in: 55 mins

Ingredients

Serves: 6

• 1/2 cup dry red wine
• 1/4 cup olive oil
• 2 teaspoons Worcestershire sauce
• 2 teaspoons McCormick(R) Italian Seasoning
• 1 1/5 teaspoons McCormick(R) Garlic Powder
• 1 teaspoon McCormick(R) Season-All(R) Seasoning Salt
• 1 teaspoon McCormick(R) Coarse Grind Black Pepper
• 1 London Broil or top round steak (about 1-inch thick)

Preparation method

Prep: 5 mins | Cook: 20 mins | Extra time: 30 mins, marinating

1. Combine wine, olive oil and seasonings in a large self-closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade. Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally.
2. Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness. Brush with reserved marinade after turning. Discard leftover marinade. Cut into thin slices across the grain.