Cuban Sofrito (Sauce)

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Cuban sofrito sauce recipe, a vibrant and aromatic blend of ingredients that forms the foundation of many Cuban dishes. This traditional sauce combines bell peppers, onions, garlic, tomatoes, and spices, resulting in a flavorful base that adds depth to a variety of dishes. Whether used as a marinade, seasoning, or simmering sauce, this versatile recipe is a staple in Cuban cuisine.

Keywords: Cuban, sofrito sauce, recipe, traditional, flavorful.

Cuban sofrito sauce recipe details

Cuban sofrito sauce recipe, recipe Rating: 4.6
Number of votes:106

Authentic Cuban Sofrito, It the Key ingredent for Cuban food, it gives it the flavor.
Ready in: 1 hour 5 mins

Ingredients

Makes: 1 pint

• 21 cherry tomatoes, chopped
• 2 green peppers, chopped
• 2 large onions, chopped
• 8 to 10 garlic cloves, chopped
• 1 or 2 bay leaves
• Dash of ground cumin
• Dash of dried oregano
• 4 Tbsp olive oil
• 3/4 cup Sherry, or to taste
• Salt to taste (optional)

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Sautee tomatoes, peppers, onion, garlic, bay leaves, cumin and oregano in oil slowly until all vegetables are limp.
2. Add Sherry and let simmer until reduced and thickened, about 30 minutes.
3. If you add the salt, taste beforehand as you might not need it at all.
4. The key is in the simmering.