Herb Gravy Turkey Breast

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♼ Featured image is generic and does not represent the final look of a dish. 4.6156

Your slow cooker takes care of a small Thanksgiving main dish or classy weeknight dinner.

Ready in: 6 hours 10 mins

Ingredients

Serves: 12

• 1 (6 to 7 pound) bone-in turkey breast
• 2 tablespoons butter, at room temperature
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 (14 1/2 ounce) can chicken broth
• 3 tablespoons cornstarch
• 1 tablespoon cold water

Preparation method

Prep: 10 mins | Cook: 6 hours

1. Coat turkey breast with butter. In a small bowl, stir rosemary together with thyme, garlic powder, and black pepper; season turkey with the mixture.

2. Set turkey breast in a large slow cooker. Drizzle with chicken broth.

3. Cook on Low for 6 hours.

4. Lift turkey out of the slow cooker and set on a plate. Cover with foil.

5. In a small bowl, whisk cornstarch together with water. Pour cooking juices into a saucepan and set over high heat; when juices come to a boil, add the cornstarch mixture and cook for 2 minutes to thicken.

6. Carve turkey breast and serve with thickened cooking juices.