Herb-Crusted Porterhouse Steaks and Boiled Lobster

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Recipe intro

Indulge in a luxurious and mouthwatering feast with this recipe for Herb Crusted Porterhouse Steaks and Boiled Lobster. This culinary masterpiece combines the rich flavors of perfectly cooked porterhouse steaks, encrusted with a fragrant blend of herbs, and succulent boiled lobster. The tender and juicy steaks are seared to perfection, while the lobster is cooked to a delicate texture, making every bite a true delight. Whether you're celebrating a special occasion or simply craving an extravagant meal, this recipe is sure to impress.

Keywords: Herb crusted, porterhouse steaks, boiled lobster, recipe, indulgent.

Herb crusted porterhouse steaks and boiled lobster recipe details

Herb crusted porterhouse steaks and boiled lobster recipe, recipe Rating: 4.8
Number of votes:131

Here’s my simple and delicious version of surf ‘n’ turf. Thick porterhouse steaks are rubbed with garlic and parsley while whole lobsters are dipped in lemon-garlic butter.
Ready in: 45 mins

Ingredients

Serves: 2

• 2 (1 1/2 pound) porterhouse steaks
• 3 cloves garlic, minced
• sea salt and cracked black pepper to taste
• 2 tablespoons minced fresh parsley
• 1 bunch fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1/2 cup butter
• 2 cloves garlic, minced
• 1/2 lemon
• 2 (1 1/2 pound) live lobsters
• 1 lemon, halved

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Preheat grill to medium-high heat. Set a large pot of salted water on the stove, and bring to a boil.
2. Pat the steaks dry with paper towels, then rub with 3 cloves of garlic. Season with salt and pepper to taste, sprinkle evenly with parsley and set aside. Toss asparagus spears with olive oil and season with a little salt and pepper; set aside.
3. Place the butter and 2 cloves of minced garlic into a small saucepan. Squeeze half a lemon into the butter. Let simmer until the garlic has cooked.
4. Cook the steaks to your desired degree of doneness, 5 to 8 minutes per side for medium-rare. Plunge the lobster into the boiling water, and cook 5 to 6 minutes per pound (8 to 12 minutes for 1 1/2 pound lobsters). Cook asparagus on the grill until tender, about 5 minutes.
5. Plate the steak and lobster, and garnish with the two lemon halves. Serve with the hot garlic butter for dipping the lobster. Enjoy!