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  • Henry’s korean cabbage salad recipe

Henry’s korean cabbage salad recipe

Posted on May 28th, 2022
by Matthew
Categories:
  • Recipes


Henry’s Korean Cabbage Salad


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crunchy
  • easy to make
  • flavorful
  • korean cabbage salad
  • Refreshing

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Henry's Korean cabbage salad recipe is a delightful and refreshing dish that combines the crunchiness of cabbage with the bold flavors of Korean cuisine. This easy-to-make salad is packed with nutrients and offers a perfect balance of sweet, savory, and tangy tastes. The combination of fresh cabbage, carrots, and green onions creates a colorful and vibrant dish that is both visually appealing and delicious. With a simple dressing made from soy sauce, sesame oil, garlic, and ginger, this recipe brings out the authentic flavors of Korean cuisine.

Keywords: Korean cabbage salad, refreshing, crunchy, flavorful, easy-to-make.

Henry's korean cabbage salad recipe details


By thesmartcookiecook.com
A recipe of Henry’s korean cabbage salad recipe. Read more below.
Henry’s korean cabbage salad recipe, recipe Rating: 4.7
Number of votes:120

Persimmon, radish and cucumber stud this tasty salad of salted napa cabbage, onion, and fresh ginger.
Ready in: 3 days

Ingredients

Serves: 30
  • 1 napa cabbage
  • salt
  • 6 cloves of garlic
  • 1/2 teaspoon minced fresh ginger
  • 1 small white onion
  • 1/2 cup water, or as needed
  • 3 green onions, minced
  • red pepper powder, to taste
  • 1 small radish, shredded
  • 1 small persimmon or apple, diced
  • 1 cucumber, if desired

Preparation method

Prep: 3 days

1. Begin by cubing cabbage. Wash once. Sprinkle with salt liberally, while mixing. Set aside for 1 hour.
2. Mix more salt into cabbage. Leave for another hour.
3. Wash again; drain. While draining, place garlic, ginger, and onion in blender with water; blend on High. Mix with the green onion, red pepper to taste, radish, persimmon, cucumber, and the drained cabbage. Mix everything well. Place in an airtight container. Leave in fridge 3 days.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Henry’s korean cabbage salad recipe

Recipe type: xarchivex

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  • crunchy
  • easy to make
  • flavorful
  • korean cabbage salad
  • Refreshing

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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