Nam jim taleh thai spicy sauce for seafood recipe
Nam Jim Taleh Thai spicy sauce for seafood recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Nam Jim Taleh Thai Spicy Sauce for Seafood recipe! This traditional Thai condiment is the perfect accompaniment to any seafood dish, adding a burst of flavor and heat. Made with a blend of aromatic herbs, spices, and fiery chilies, this sauce is guaranteed to tantalize your taste buds. Whether you're grilling, steaming, or frying your favorite seafood, this recipe will elevate your dish to new levels of deliciousness. Get ready to impress with this authentic Thai sauce that packs a punch!
Keywords: Nam Jim Taleh, Thai spicy sauce, seafood recipe, traditional Thai condiment, burst of flavor
Nam jim taleh thai spicy sauce for seafood recipe details
Ingredients
| 10 clove(s) | garlic, chopped |
| 10 small | green Thai chillies (prik kee noo), chopped |
| 2 tbsp | coriander leaves, chopped |
| 60 ml | fish sauce |
| 60 ml | lime juice |
| 1 tbsp | brown sugar |
Instructions
In a mortar, pound garlic and chillies into a paste. Add fish sauce, lime juice, and sugar, stir very well until the sugar is dissolved. The taste should be rich, sour, spicy and a little bit sweet.This sauce can be served with all kinds of BBQ seafood.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Nam jim taleh thai spicy sauce for seafood recipe
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