Nam jim taleh thai spicy sauce for seafood recipe

Nam Jim Taleh Thai spicy sauce for seafood recipe

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Recipe intro

Introducing the Nam Jim Taleh Thai Spicy Sauce for Seafood recipe! This traditional Thai condiment is the perfect accompaniment to any seafood dish, adding a burst of flavor and heat. Made with a blend of aromatic herbs, spices, and fiery chilies, this sauce is guaranteed to tantalize your taste buds. Whether you're grilling, steaming, or frying your favorite seafood, this recipe will elevate your dish to new levels of deliciousness. Get ready to impress with this authentic Thai sauce that packs a punch!

Keywords: Nam Jim Taleh, Thai spicy sauce, seafood recipe, traditional Thai condiment, burst of flavor

Nam jim taleh thai spicy sauce for seafood recipe details

Nam jim taleh thai spicy sauce for seafood recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

10 clove(s)	garlic, chopped
10 small	green Thai chillies (prik kee noo), chopped
2 tbsp	coriander leaves, chopped
60 ml	fish sauce
60 ml	lime juice
1 tbsp	brown sugar

Instructions

In a mortar, pound garlic and chillies into a paste. Add fish sauce, lime juice, and sugar, stir very well until the sugar is dissolved. The taste should be rich, sour, spicy and a little bit sweet.

This sauce can be served with all kinds of BBQ seafood.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a