Heat But No Meat Nachos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying meat-free snack? Look no further than the "Heat but no meat nachos recipe." This recipe is perfect for vegetarians and meat lovers alike, as it offers all the flavors and textures of traditional nachos without any meat. Packed with bold spices and topped with gooey melted cheese, these nachos are sure to be a crowd-pleaser. Whether you're hosting a game night or simply craving a tasty snack, this recipe is quick, easy, and guaranteed to satisfy your cravings.

Keywords: vegetarian, nachos, meat-free, flavorful, crowd-pleaser.

Heat but no meat nachos recipe details

Heat but no meat nachos recipe, recipe Rating: 4.6
Number of votes:109

Plenty of spice and tasty cheese, but none of the meat in these vegetarian-friendly nachos.
Ready in: 15 mins

Ingredients

Serves: 6

• 1 (14 ounce) bag tortilla chips
• 1/2 onion, chopped
• 1 tomato, seeded and chopped
• 1 (4 ounce) can sliced black olives
• 2 tablespoons chopped pickled jalapeno
• 2 cups pre-shredded Cheddar cheese

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
2. Arrange half of the tortilla chips in one layer on the baking sheet. Sprinkle with half of the onions, tomato, olives, and jalapeno; top with half of the cheese.
3. Repeat layers with remaining ingredients.
4. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.