Hearty Venison Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hearty venison stew recipe is a comforting and flavorful dish that is perfect for chilly evenings. Packed with tender chunks of venison, vegetables, and aromatic herbs, this stew is a true crowd-pleaser. The slow cooking process allows the flavors to meld together, resulting in a rich and savory broth that will warm you from the inside out. Serve this stew with crusty bread or over a bed of mashed potatoes for a satisfying meal.

Keywords: venison stew, hearty recipe, comfort food, slow cooking, flavorful.

Hearty venison stew recipe details

Hearty venison stew recipe, recipe Rating: 4.6
Number of votes:105

A simple but flavorful and great wild game stew. Here served with venison, but could work with other wild game. Give it some heat with sausage and peppers.
Ready in: 2 hours 15 mins

Ingredients

Serves: 4

• 2/3 cup flour
• 1 pound venison stew meat
• 1/4 cup bacon drippings or canola oil
• 2/3 cup chopped onion
• 2 cups water
• 2 small tomatoes, peeled and chopped
• 2 teaspoons cider vinegar
• 2 small carrots, sliced
• 2 small potatoes, peeled and cubed
• 1/2 cup chopped celery

Preparation method

Prep: 15 mins | Cook: 2 hours

1. In a shallow dish, whisk together the flour, salt, and pepper. Dredge venison in flour mixture.
2. Heat drippings or canola oil in a Dutch oven over medium heat. Brown dredged venison in hot oil for about 5 minutes, searing the outsides, then add onion and stir. Add water, tomato, and vinegar.
3. Bring to a boil, then simmer on low for 1 1/2 hours. Add all remaining ingredients, cover, and simmer for 35 more minutes.