Beer Pizza Dough

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Beer Pizza Dough Recipe, a delightful twist on traditional pizza dough that infuses the irresistible flavors of beer into every bite. This easy-to-follow recipe combines the classic ingredients of flour, yeast, and olive oil with the unique addition of your favorite brew, resulting in a soft and flavorful crust. Whether you prefer a light lager or a rich stout, this beer-infused dough will elevate your homemade pizza to new heights. Get ready to indulge in a mouthwatering combination of beer, cheese, and toppings, all atop a perfect beer-infused crust.

Keywords: beer pizza dough, homemade pizza, beer-infused crust, flavorful, easy-to-follow.

Beer pizza dough recipe details

Beer pizza dough recipe, recipe Rating: 4.5
Number of votes:102

This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.
Ready in: 1 hour 25 mins

Ingredients

Serves: 16

• 1 cup beer, room temperature
• 1 tablespoon olive oil
• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 2/3 cups white flour
• 1 1/4 teaspoon yeast
• pinch of dried oregano

Preparation method

Prep: 1 hour 5 mins | Cook: 20 mins

1. Put beer, olive oil, sugar, salt, flour, yeast, and oregano in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
2. Remove dough from bread machine when cycle is complete. Divide the dough into two pieces. Roll or press dough to cover a prepared pizza pan, then poke with fork. Top with your favorite toppings and bake in an oven preheated to 400 degrees F (200 degrees C).