Hearty tomato garlic summer supper soup recipe

Hearty Tomato Garlic Summer Supper Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Hearty Tomato Garlic Summer Supper Soup" recipe, perfect for those warm summer evenings. This delightful soup combines the rich flavors of ripe tomatoes and aromatic garlic, creating a comforting and satisfying meal. Packed with wholesome ingredients, it offers a burst of freshness and nourishment in every spoonful. Whether enjoyed as a light dinner or a refreshing lunch, this recipe is sure to become a summertime favorite.

Keywords: tomato, garlic, summer, supper, soup.

Hearty tomato garlic summer supper soup recipe details

Hearty tomato garlic summer supper soup recipe, recipe Rating: 4.7
Number of votes:125

Ingredients

1 gallon hearty chicken stock

8 to 12 large, very ripe garden tomatoes (cleaned and peeled)

2 large sweet onions (Vidalias, if possible) peeled and in chunks

2 to 4 Tablespoons chopped garlic (the more, the better!)

1 large loaf crusty sourdough French bread (cut into bite-size pieces)

1 pound brie (cut into bite-size pieces, rind included)

1/4 cup chopped cilantro

Instructions:

A great way to get rid of the bumper crop of tomatoes. I drop them into boiling water for a few seconds and the peel slips right off! Bag extra and freeze for winter convenience. This dish is reminiscent of a Basque or French Garlic Soup with bread from my German heritage. Mesclun with a garlicky dressing and a fresh fruit sorbet will make this a memorable supper.

Combine chicken stock, tomatoes, onions, and garlic into a large soup pot. Bring to a boil, cover, and simmer for 1/2 hour. Add salt and pepper to taste.

In a separate bowl, combine the bite-size bread and cheese. Divide this mixture into 8 large soup bowls, fill with hot soup, and garnish with chopped cilantro.