Hash brown potatoes

Hash Brown Potatoes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Hash brown potatoes are a delicious and versatile breakfast dish that is loved by many. Made from grated or shredded potatoes, these crispy and golden brown treats are a perfect way to start your day. Whether you prefer them as a side dish or the main attraction, hash brown potatoes are easy to make and always satisfying. With their crispy exterior and soft interior, they offer a delightful contrast in texture. So, grab some potatoes and get ready to enjoy this classic breakfast favorite!

Keywords: hash browns, potatoes, breakfast, crispy, golden brown

Hash brown potatoes details

Hash brown potatoes, recipe Rating: 4.5
Number of votes:98

Ingredients

One packet (26 ounces) of frozen hash browns (shredded potatoes)

1 medium onion, chopped

1/2 green pepper, chopped

1 can mushroom soup

1 cup of milk

1 cup of grated cheese

1 Tablespoon of oil

dash of hot sauce

salt and pepper to taste

Saute onion and green pepper in oil. Add salt and pepper to taste. Add frozen shredded hash brown potatoes. Add can of condensed mushroom soup. Add milk and cheese. Cook for 4 minutes or so until everything is blended and put in a greased casserole dish. Bake