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Hash brown potatoes

Posted on Mar 14th, 2018
by Matthew
Categories:
  • Recipes

Hash Brown Potatoes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hash brown potatoes. Read more below.
Hash brown potatoes, recipe Rating: 4.5
Number of votes:87
Ingredients
One packet (26 ounces) of frozen hash browns (shredded potatoes)
1 medium onion, chopped
1/2 green pepper, chopped
1 can mushroom soup
1 cup of milk
1 cup of grated cheese
1 Tablespoon of oil
dash of hot sauce
salt and pepper to taste

Saute onion and green pepper in oil. Add salt and pepper to taste. Add frozen shredded hash brown potatoes. Add can of condensed mushroom soup. Add milk and cheese. Cook for 4 minutes or so until everything is blended and put in a greased casserole dish. Bake


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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