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Hearty potato casserole recipe

Posted on Nov 25th, 2018
by Matthew
Categories:
  • Recipes

Hearty Potato Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hearty potato casserole recipe. Read more below.
Hearty potato casserole recipe, recipe Rating: 4.6
Number of votes:96
Ingredients:
2 pounds frozen hash brown potatoes
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
One 10.5-ounce can cream of chicken soup
1 pint sour cream
10 ounces sharp cheddar cheese, grated
2 cups crushed cornflakes or bread crumbs
1/4 cup melted butter, mixed with crumbs

Instructions:

This is a basic recipe. We frequently use another kind of cream soup and extra vegetables, such as green peppers, pimentos, etc.

Defrost hash brown potatoes and combine in large mixing bowl with 1/2 cup melted butter. Season with salt and pepper. Add chopped onion, cream of chicken soup, sour cream, and grated cheese. Blend thoroughly. Pour into buttered 3 quart casserole. Mix 1/4 cup melted butter with crumbs. Sprinkle over potato mixture. Bake at 350 degrees for 45 minutes. For an entree, add 2 cups cooked diced chicken or ham to casserole.

Serves:12

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Reference: Hearty potato casserole recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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