Hearty potato casserole recipe

Hearty Potato Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hearty potato casserole recipe is a delicious and satisfying dish that is perfect for any occasion. Packed with layers of tender potatoes, savory seasonings, and a creamy sauce, this casserole is sure to be a crowd-pleaser. Whether you're serving it as a main course or a side dish, this recipe is easy to make and will leave everyone wanting more. Get ready to indulge in the comforting flavors and textures of this mouthwatering potato casserole.

Keywords: potato casserole, hearty, recipe, comfort food, creamy

Hearty potato casserole recipe details

Hearty potato casserole recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

2 pounds frozen hash brown potatoes

1/2 cup melted butter

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup onion, chopped

One 10.5-ounce can cream of chicken soup

1 pint sour cream

10 ounces sharp cheddar cheese, grated

2 cups crushed cornflakes or bread crumbs

1/4 cup melted butter, mixed with crumbs

Instructions:

This is a basic recipe. We frequently use another kind of cream soup and extra vegetables, such as green peppers, pimentos, etc.

Defrost hash brown potatoes and combine in large mixing bowl with 1/2 cup melted butter. Season with salt and pepper. Add chopped onion, cream of chicken soup, sour cream, and grated cheese. Blend thoroughly. Pour into buttered 3 quart casserole. Mix 1/4 cup melted butter with crumbs. Sprinkle over potato mixture. Bake at 350 degrees for 45 minutes. For an entree, add 2 cups cooked diced chicken or ham to casserole.

Serves:12