Hearty Pasta Fagioli

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hearty pasta fagioli recipe is a comforting and flavorful dish that will satisfy any pasta lover. Packed with tender beans, savory vegetables, and al dente pasta, it's a perfect meal for chilly evenings or when you're craving something hearty. The combination of rich tomato broth, aromatic herbs, and a touch of Parmesan cheese creates a delicious and satisfying flavor profile. With simple ingredients and easy steps, this recipe is a go-to option for a quick and nourishing dinner.

Keywords: pasta fagioli, hearty, comforting, flavorful, easy.

Hearty pasta fagioli recipe details

Hearty pasta fagioli recipe, recipe Rating: 4.6
Number of votes:106

An easy pasta fagioli recipe that will impress your family and friends.
Ready in: 1 hour 25 mins

Ingredients

Serves: 10

• 1 white onion, diced
• 3 tablespoons olive oil
• 2 cloves of garlic, finely chopped
• 3 (14 ounce) cans chicken stock (low sodium)
• 1 (14 ounce) can tomato sauce
• 1 (14 ounce) can petite cut diced tomatoes
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can white kidney beans (cannellini beans)
• 1 (10 ounce) package chopped frozen spinach, thawed and drained.
• 1/2 teaspoon crushed red pepper flakes (or to taste)
• 1 teaspoon paprika
• 1 pinch dried thyme
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 2 teaspoons dried parsley
• salt and pepper to taste
• 1/2 pound small shell, elbow, or ditalini pasta

Preparation method

Prep: 20 mins | Cook: 1 hour 5 mins

1. In a large pot, saute the diced onion in olive oil until translucent. Add in the garlic and saute another 30 to 45 seconds.
2. Add in the chicken stock, tomato sauce, diced tomatoes, beans, spinach, and the herbs and spices. Stir to combine, bring to boil and then simmer (covered) for 1 hour.
3. Bring a large pot of salted water to a boil and cook the pasta according to package directions. Drain well and then mix into the soup base.