Oriental tossed salad

Oriental Tossed Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Oriental tossed salad, recipe Rating: 4.4
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Ingredients

1 large can of chow mein noodles

4 whole chicken breasts

1 teaspoon ginger

2 large heads of lettuce, washed and torn into salad size pieces

1 medium chopped onion or 6 to 8 chopped green onions

3/4 cup slivered almonds

1/2 cup sesame seeds

3/4 cider vinegar

3/4 cup vegetable oil

1-1/2 teaspoons of Accentseasoning

6 Tablespoons sugar

Add ginger to boiling water, and cook chicken breasts completely. Allow chicken to cool completely then chop into 1-inch cubes. Add chicken and onions to lettuce. Bake almonds and sesame seeds in the oven at 350 degrees for 5 minutes, and add to lettuce. Mix vinegar, oil, and Accentin a small pint jar, and shake vigorously for 2 minutes. Immediately before serving add chow mein noodles and vinegar mixture to lettuce and stir to coat.