Oriental tossed salad

Oriental Tossed Salad recipe


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Ingredients
1 large can of chow mein noodles
4 whole chicken breasts
1 teaspoon ginger
2 large heads of lettuce, washed and torn into salad size pieces
1 medium chopped onion or 6 to 8 chopped green onions
3/4 cup slivered almonds
1/2 cup sesame seeds
3/4 cider vinegar
3/4 cup vegetable oil
1-1/2 teaspoons of Accentseasoning
6 Tablespoons sugar

Add ginger to boiling water, and cook chicken breasts completely. Allow chicken to cool completely then chop into 1-inch cubes. Add chicken and onions to lettuce. Bake almonds and sesame seeds in the oven at 350 degrees for 5 minutes, and add to lettuce. Mix vinegar, oil, and Accentin a small pint jar, and shake vigorously for 2 minutes. Immediately before serving add chow mein noodles and vinegar mixture to lettuce and stir to coat.


Tags: recipe, Oriental tossed salad, cooking, diy