Oriental tossed salad

Oriental Tossed Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Oriental Tossed Salad, a refreshing and vibrant dish that is sure to tantalize your taste buds. Packed with a variety of crisp vegetables, this salad offers a perfect balance of flavors and textures. The combination of fresh lettuce, crunchy cabbage, juicy carrots, and zesty green onions creates a harmonious blend that is both satisfying and healthy. Topped with a tangy and aromatic dressing, this salad is a versatile choice for any occasion. Whether enjoyed as a light lunch or a side dish, this Oriental Tossed Salad is guaranteed to be a crowd-pleaser.

Keywords: Oriental, tossed salad, refreshing, vibrant, crisp vegetables

Oriental tossed salad details

Oriental tossed salad, recipe Rating: 4.5
Number of votes:100

Ingredients

1 large can of chow mein noodles

4 whole chicken breasts

1 teaspoon ginger

2 large heads of lettuce, washed and torn into salad size pieces

1 medium chopped onion or 6 to 8 chopped green onions

3/4 cup slivered almonds

1/2 cup sesame seeds

3/4 cider vinegar

3/4 cup vegetable oil

1-1/2 teaspoons of Accentseasoning

6 Tablespoons sugar

Add ginger to boiling water, and cook chicken breasts completely. Allow chicken to cool completely then chop into 1-inch cubes. Add chicken and onions to lettuce. Bake almonds and sesame seeds in the oven at 350 degrees for 5 minutes, and add to lettuce. Mix vinegar, oil, and Accentin a small pint jar, and shake vigorously for 2 minutes. Immediately before serving add chow mein noodles and vinegar mixture to lettuce and stir to coat.