Lentil stew recipe
Lentil Stew recipe
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Recipe intro
This Lentil Stew recipe is a hearty and nutritious dish that is perfect for a comforting meal. Packed with protein-rich lentils, aromatic spices, and a medley of vegetables, this stew is both delicious and satisfying. It can be easily prepared in a pot or slow cooker, making it a convenient option for busy weeknight dinners. With its warm and comforting flavors, this lentil stew is sure to become a family favorite.Keywords: Lentil stew, recipe, hearty, nutritious, comforting.
Lentil stew recipe details
Ingredients
6 large | potatoes, peeled, chopped |
250 g | tomatoes, chopped |
1 large | onion, chopped |
2 clove(s) | garlic, minced |
450 g | lentils |
salt and pepper, to taste |
Instructions
Place the potatoes, tomatoes, onion and garlic in a large pot with enough water to cover. Bring to a boil and cook for 15 minutes.Add lentils and a bit more water if necessary. Season with salt and pepper and bring to a boil. Reduce heat to low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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