Lentil stew recipe
Lentil Stew recipe
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|6 large||potatoes, peeled, chopped|
|250 g||tomatoes, chopped|
|1 large||onion, chopped|
|2 clove(s)||garlic, minced|
|salt and pepper, to taste|
Place the potatoes, tomatoes, onion and garlic in a large pot with enough water to cover. Bring to a boil and cook for 15 minutes.
Add lentils and a bit more water if necessary. Season with salt and pepper and bring to a boil. Reduce heat to low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.
ca. 15 min
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