Calabacitas recipe

Calabacitas recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Calabacitas recipe is a delicious Mexican dish that features saut�ed zucchini, corn, and other vegetables. It is a flavorful and healthy option for a side dish or a vegetarian main course. The combination of spices and ingredients creates a vibrant and satisfying dish that can be enjoyed on its own or served alongside tacos or grilled meats. With its colorful presentation and aromatic flavors, this recipe is sure to impress both vegetarians and meat-lovers alike.

Keywords: Calabacitas, Mexican, zucchini, corn, vegetarian

Calabacitas recipe details

Calabacitas recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

1 pound sausage

1 white onion, finely chopped

4 large or 6 small zucchini, thinly sliced

1 can kernel corn

1 can cream-style corn

1/2 cup chopped green chili

2 eggs, beaten

1 cup shredded cheese (cheddar or jack)

1/2 cup bread crumbs

salt and pepper to taste

Instructions:

Preheat oven to 325 degrees. Prepare 9 x 13-inch baking pan with cooking spray. Saute sausage and onions together. Drain very well and set aside.

Saute zucchini; drain and mix together with corn and chili. Layer vegetable and sausage ingredients into baking dish. Sprinkle cheese evenly over the top. Pour eggs over casserole and top with bread crumbs and seasoning.

Bake 20 to 30 minutes till bubbly and browned on top.

Enjoy!