Hearty Ham and Potato Scramble

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the hearty ham and potato scramble recipe, a delicious and satisfying breakfast option that is sure to please. This recipe combines tender chunks of ham with perfectly cooked potatoes, creating a flavorful and filling dish. Whether you're looking for a hearty breakfast or a quick and easy dinner, this scramble is a versatile option that can be enjoyed any time of day. With its simple ingredients and straightforward preparation, it's a go-to recipe for busy mornings or lazy weekends. Get ready to enjoy a comforting and nourishing meal with this delightful ham and potato scramble.

Keywords: ham, potato, scramble, breakfast, easy

Hearty ham and potato scramble recipe details

Hearty ham and potato scramble recipe, recipe Rating: 4.7
Number of votes:116

The classic hash trio of onions, peppers and potatoes join up with ham and eggs.
Ready in: 25 mins

Ingredients

Serves: 6

• 1⁄3 cup chopped onion
• 1⁄4 cup chopped green bell pepper
• 2 potatoes, peeled, cooked, and cubed
• 1 1⁄2 cups cubed ham
• 6 eggs
• 2 tablespoons water
• Dash fresh-ground black pepper

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Coat a nonstick skillet with cooking spray and place over medium heat. Cook the onion and green bell pepper in the skillet for about 5 minutes, then stir in potatoes and ham and continue to cook for 5 more minutes.
2. Beat the eggs with water and black pepper in a mixing bowl, then add to the skillet. Cook over low heat for about 8 minutes, or until the eggs are set.