Hearty chicken stew with dumplings recipe

Hearty Chicken Stew With Dumplings Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Hearty Chicken Stew with Dumplings recipe, a comforting and satisfying dish that will warm your soul. This recipe combines tender chunks of chicken with a flavorful medley of vegetables, simmered in a rich and aromatic broth. The crowning glory of this dish is the fluffy and delicious dumplings, which soak up all the savory goodness. Perfect for chilly evenings or when you need a nourishing meal, this stew is sure to become a family favorite.

Keywords: chicken stew, dumplings, comfort food, hearty, flavorful.

Hearty chicken stew with dumplings recipe details

Hearty chicken stew with dumplings recipe, recipe Rating: 4.7
Number of votes:120Ingredients
1. Bisquick mix (1c)
2. no-salt-added stewed tomatoes (1can about 14.5oz)
3. pepper (1/8tsp)
4. garlic salt (1/8tsp)
5. Italian seasoning (1/2tsp)
6. Ketchup (1tbsp)
7. water (3/4c)
8. cut-up cooked chicken breast (1c)
9. frozen broccoli, carrots and cauliflower (2c)
10. garlic salt (1/8tsp)
11. parsley flakes (1/2tsp)
12. fat free milk (1/3c)

Method of preparation
1. Take a saucepan of 2 quarter, add chicken, tomatoes, pepper, 1/8 teaspoon of garlic salt, Italian seasoning, Ketchup, water and vegetables in it. Cook all these until the mixture gets boiling by stirring irregularly.

2. Take a small bowl, mix bisquick, 1/8 teaspoon of garlic salt, parsley flakes, milk in it to form soft dough.

3. Then drop the dumplings by 6 tablespoonfuls into the stew. Now turn down the heat to low and keep it to simmer uncovered for about 10 minutes and then cover the pan and keep it to simmer for more 10 minutes.
Number of servings – 3