Five spice cubes

Recipe for five spice cubes

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Five Spice Cubes" is a delightful blend of aromatic spices that adds a burst of flavor to any dish. With just five simple ingredients, these spice cubes are incredibly easy to make and can be stored for later use. The combination of spices creates a unique and delicious flavor profile that will elevate your cooking to the next level. Whether you're adding them to soups, stews, or stir-fries, these spice cubes are sure to impress.

Keywords: spice cubes, five spice, aromatic, flavor, easy to make.

Five spice cubes details

Five spice cubes, recipe Rating: 4.3
Number of votes:92 INGREDIENTS:

1 can five-spiced cubes

2 eggplants, sliced

5 garlic cloves, chopped finely

20g dried shrimps, soaked till soft and chopped finely

2 tbsp cooking oil

50ml water

Salt to taste

Method:

1. Heat up oil in a wok. Fry chopped garlic and dried shrimps till fragrant.

2. Add sliced eggplants and fry thoroughly. Add in five-spiced cubes. Stir well.

3. Pour in water and bring to a boil. Cover wok and simmer over low heat until eggplant slices are very soft and absorb most of the liquid. Add more water if required.

4. Taste with salt and dish out. Serve.