Hearty cheese and salmon chowder recipe

Hearty Cheese And Salmon Chowder Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful and comforting dish, the Hearty Cheese and Salmon Chowder. This recipe combines the richness of cheese with the delicate flavors of salmon to create a satisfying and flavorful chowder. With its creamy texture and hearty ingredients, this dish is perfect for chilly evenings or as a comforting meal. The combination of cheese and salmon provides a unique twist to a classic chowder, making it a standout dish. Prepare to indulge in this delicious and nourishing recipe that will warm your soul and satisfy your taste buds.

Keywords: Hearty, Cheese, Salmon, Chowder, Comforting

Hearty cheese and salmon chowder recipe details

Hearty cheese and salmon chowder recipe, recipe Rating: 4.7
Number of votes:118Ingredients
1. All purpose flour (2tbsp)
2. shredded cheddar cheese (2c)
3. Salmon boned, drained and flaked (1can)
4. cooked frozen peas (1 to 1 1/2 cups)
5. milk (3c)
6. celery (1/2c)
7. butter (2tbsp)
8. diced cooked potatoes (2c)

Method of preparation
1. Take a large saucepan, place it over low heat. Melt butter in the pan. Add celery and saute until it gets tender. Add flour mix it until it gets smooth and bubbly.

2. Take off the pan from the heat. Gradually add the milk in it and keep it to boil for about 1 minute by stirring it constantly. Now add potatoes, peas, salmon and cheese in it.

3. Heat it until the cheese gets melted. When it gets ready then serve it .

Makes about 2 quarters of chowder