Petits fours frosting recipe
Petits Fours Frosting recipe
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Ingredients
| 260 g | white sugar |
| ⅛ tsp | cream of tartar |
| 240 ml | water |
| 150 g | confectioners’ sugar |
Instructions
Stir together the white sugar, cream of tartar and water in a saucepan. Bring to a boil over medium heat and stirring occasionally.
When the mixture is very syrupy, remove from heat, and gradually stir in confectioners’ sugar until the icing is thick enough to coat a spoon.
Use while warm, or reheat over simmering water.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Petits fours frosting recipe
Recipe type: xarchivex
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