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  • Petits fours frosting recipe

Petits fours frosting recipe

Posted on Apr 29th, 2022
by Matthew
Categories:
  • Recipes

Petits Fours Frosting recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Petits fours frosting recipe. Read more below.
Petits fours frosting recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

260 g white sugar
⅛ tsp cream of tartar
240 ml water
150 g confectioners’ sugar


Instructions

Stir together the white sugar, cream of tartar and water in a saucepan. Bring to a boil over medium heat and stirring occasionally.

When the mixture is very syrupy, remove from heat, and gradually stir in confectioners’ sugar until the icing is thick enough to coat a spoon.

Use while warm, or reheat over simmering water.


Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Petits fours frosting recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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