Petits fours frosting recipe
Petits Fours Frosting recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for the perfect frosting recipe to elevate your petits fours? Look no further! This easy-to-follow petits fours frosting recipe is sure to impress. With just a few simple ingredients and a little bit of patience, you'll be able to create a smooth, glossy, and delicious frosting that will take your petits fours to the next level. Whether you're hosting a special occasion or simply want to indulge in a sweet treat, this recipe is a must-try.
Keywords: frosting recipe, petits fours, easy-to-follow, smooth, glossy
Petits fours frosting recipe details
Ingredients
| 260 g | white sugar |
| ⅛ tsp | cream of tartar |
| 240 ml | water |
| 150 g | confectioners’ sugar |
Instructions
Stir together the white sugar, cream of tartar and water in a saucepan. Bring to a boil over medium heat and stirring occasionally.When the mixture is very syrupy, remove from heat, and gradually stir in confectioners’ sugar until the icing is thick enough to coat a spoon.
Use while warm, or reheat over simmering water.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Petits fours frosting recipe
Recipe type: xarchivex
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