Petits fours frosting recipe
Petits Fours Frosting recipe
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Recipe intro
Looking for the perfect frosting recipe to elevate your petits fours? Look no further! This easy-to-follow petits fours frosting recipe is sure to impress. With just a few simple ingredients and a little bit of patience, you'll be able to create a smooth, glossy, and delicious frosting that will take your petits fours to the next level. Whether you're hosting a special occasion or simply want to indulge in a sweet treat, this recipe is a must-try.Keywords: frosting recipe, petits fours, easy-to-follow, smooth, glossy
Petits fours frosting recipe details
Ingredients
260 g | white sugar |
⅛ tsp | cream of tartar |
240 ml | water |
150 g | confectioners’ sugar |
Instructions
Stir together the white sugar, cream of tartar and water in a saucepan. Bring to a boil over medium heat and stirring occasionally.When the mixture is very syrupy, remove from heat, and gradually stir in confectioners’ sugar until the icing is thick enough to coat a spoon.
Use while warm, or reheat over simmering water.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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