Hazelnut orange cookies recipe
Hazelnut Orange Cookies recipe
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|For the Filling:|
|200 g||orange marmelade|
|200 g||hazelnuts, chopped|
|For the dough:|
|4 tbsp||vanilla sugar|
|150 g||thick sour cream or crème fraiche|
|coloured sugar crystals for sprinkling|
Mix flour, sugar, vanilla sugar, salt, sour cream and butter with a dough hook to a homogenous dough. Flour your work surface and knead into a smooth dough with your hands.
To make the filling, combine the hazelnuts and marmalade in a bowl. Grate the marzipan into the bowl and mix well.
Roll the dough out on a floured work surface and cut out cookies Ø 6cm – makes approximately 74 cookies.
Whisk the egg-white a bit and use to brush the edges of the cookies. Place a teaspoon of the filling in the middle and place a second cookie on top. Press down the edges with a fork.
Mix the yolk with the milk and brush cookies with the mixture. Sprinkle with the sugar crystals and bake for 15 minutes at 180°C.
ca. 1 hr
Grade of difficulty:
Calories per portion:
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