Hazelnut orange cookies recipe
Hazelnut Orange Cookies recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| For the Filling: | |
| 200 g | orange marmelade |
| 200 g | hazelnuts, chopped |
| 200 g | marzipan |
| For the dough: | |
| 250 g | flour |
| 40 g | sugar |
| 4 tbsp | vanilla sugar |
| 1 pinch(es) | salt |
| 150 g | thick sour cream or crème fraiche |
| 100 g | butter |
| 2 | eggs |
| 3 tbsp | milk |
| coloured sugar crystals for sprinkling |
Instructions
Mix flour, sugar, vanilla sugar, salt, sour cream and butter with a dough hook to a homogenous dough. Flour your work surface and knead into a smooth dough with your hands.
To make the filling, combine the hazelnuts and marmalade in a bowl. Grate the marzipan into the bowl and mix well.
Roll the dough out on a floured work surface and cut out cookies Ø 6cm – makes approximately 74 cookies.
Whisk the egg-white a bit and use to brush the edges of the cookies. Place a teaspoon of the filling in the middle and place a second cookie on top. Press down the edges with a fork.
Mix the yolk with the milk and brush cookies with the mixture. Sprinkle with the sugar crystals and bake for 15 minutes at 180°C.
Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
Tags: recipe, Hazelnut orange cookies recipe, diy, how to cook, prepare Hazelnut orange cookies recipe
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