Hazelnut orange cookies recipe

Hazelnut Orange Cookies recipe

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Recipe intro

Introducing the delectable Hazelnut Orange Cookies recipe! These delightful treats combine the rich, nutty flavor of hazelnuts with the refreshing citrusy zest of oranges, resulting in a perfect balance of flavors. With just a handful of ingredients and simple steps, these cookies are easy to make and guaranteed to impress. Whether you're hosting a gathering or simply craving a sweet treat, these Hazelnut Orange Cookies are sure to be a crowd-pleaser.

Keywords: Hazelnut, Orange, Cookies, Recipe, Nutty

Hazelnut orange cookies recipe details

Hazelnut orange cookies recipe, recipe Rating: 4.6
Number of votes:100 

Ingredients

	For the Filling:
200 g	orange marmelade
200 g	hazelnuts, chopped
200 g	marzipan
	For the dough:
250 g	flour
40 g	sugar
4 tbsp	vanilla sugar
1 pinch(es)	salt
150 g	thick sour cream or crème fraiche
100 g	butter
2	eggs
3 tbsp	milk
	coloured sugar crystals for sprinkling

Instructions

Mix flour, sugar, vanilla sugar, salt, sour cream and butter with a dough hook to a homogenous dough. Flour your work surface and knead into a smooth dough with your hands.

To make the filling, combine the hazelnuts and marmalade in a bowl. Grate the marzipan into the bowl and mix well.

Roll the dough out on a floured work surface and cut out cookies Ø 6cm – makes approximately 74 cookies.

Whisk the egg-white a bit and use to brush the edges of the cookies. Place a teaspoon of the filling in the middle and place a second cookie on top. Press down the edges with a fork.

Mix the yolk with the milk and brush cookies with the mixture. Sprinkle with the sugar crystals and bake for 15 minutes at 180°C.

Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a