Popovers recipe

Popovers recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Popovers recipe is a classic and foolproof way to create light, airy, and delicious pastries that are perfect for breakfast or brunch. With just a few simple ingredients like eggs, flour, milk, and salt, you can whip up these delightful treats in no time. The secret to their impressive rise lies in the high heat of the oven, which creates steam and causes the batter to puff up dramatically. Serve them warm with butter and jam for a delightful start to your day.

Keywords: popovers, recipe, breakfast, brunch, pastries.

Popovers recipe details

Popovers recipe, recipe Rating: 4.4
Number of votes:94

Ingredients

4 eggs

2 cups milk

2 cups all-purpose flour

1 teaspoon salt

Instructions:

Heat oven to 450 degrees. Grease 12 deep custard cups (5 ounces) or 16 medium muffin cups. Beat eggs slightly by hand. Add milk, flour, and salt, then beat until smooth. Fill cups of muffin tin 2/3 full. Bake for 25 minutes. Lower oven to 350 degrees and bake 15 to 20 minutes longer until golden brown. Remove immediately and serve warm.