Hazelnut muffins with blueberries recipe

Hazelnut Muffins with Blueberries recipe
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Ingredients
130 g | wheat flour |
2 tsp | baking powder |
100 g | sugar |
1 tbsp | vanilla sugar |
4 medium | eggs |
200 ml | sesame oil |
150 g | ground hazelnut |
150 g | blueberries |
Instructions
Preheat oven to 200°C.
Mix the flour with baking powder. Mix sugar, eggs and sesame oil with an electric hand blender and add to the flour. Stir in hazelnuts and mix thoroughly.
Fill the dough into your greased muffin tin and spread some blueberries on top of each. Bake in the oven for 30 minutes or until a toothpick comes out clean.
Preparation time:
ca. 20 min
medium
n/a
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