Hazelnut muffins with blueberries recipe
Hazelnut Muffins with Blueberries recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 130 g | wheat flour |
| 2 tsp | baking powder |
| 100 g | sugar |
| 1 tbsp | vanilla sugar |
| 4 medium | eggs |
| 200 ml | sesame oil |
| 150 g | ground hazelnut |
| 150 g | blueberries |
Instructions
Preheat oven to 200°C.
Mix the flour with baking powder. Mix sugar, eggs and sesame oil with an electric hand blender and add to the flour. Stir in hazelnuts and mix thoroughly.
Fill the dough into your greased muffin tin and spread some blueberries on top of each. Bake in the oven for 30 minutes or until a toothpick comes out clean.
Preparation time:
ca. 20 min
medium
n/a
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