Hazelnut muffins with blueberries recipe

Hazelnut Muffins with Blueberries recipe

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Recipe intro

Introducing the delectable Hazelnut Muffins with Blueberries recipe, a delightful treat that combines the rich flavors of hazelnuts with bursts of juicy blueberries. These muffins are perfect for breakfast or as a sweet snack throughout the day. With a moist and tender texture, they are sure to satisfy your cravings. Easy to make and packed with wholesome ingredients, these muffins are a great way to start your day on a delicious note.

Keywords: Hazelnut muffins, blueberries, recipe, breakfast, snack.

Hazelnut muffins with blueberries recipe details

Hazelnut muffins with blueberries recipe, recipe Rating: 4.7
Number of votes:110 

Ingredients

130 g	wheat flour
2 tsp	baking powder
100 g	sugar
1 tbsp	vanilla sugar
4 medium	eggs
200 ml	sesame oil
150 g	ground hazelnut
150 g	blueberries

Instructions

Preheat oven to 200°C.

Mix the flour with baking powder. Mix sugar, eggs and sesame oil with an electric hand blender and add to the flour. Stir in hazelnuts and mix thoroughly.

Fill the dough into your greased muffin tin and spread some blueberries on top of each. Bake in the oven for 30 minutes or until a toothpick comes out clean.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a