Redcurrant cake recipe

Redcurrant Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Redcurrant cake recipe, recipe Rating: 4.5
Number of votes:90 

Ingredients

	For the shortcrust pastry:
200 g	flour
100 g	butter
70 g	sugar
1	egg
	For the filling:
500 g	redcurrants
3	eggs, separated
100 g	sugar
125 g	almonds, blanched, grated

Instructions

Knead the ingredients for the pastry until well combined, wrap in cling film and place in the fridge for 2 hours.

Preheat the oven to 190°C.

Roll out the dough and line a spring tin with the pastry.

Whisk the egg yolks with half of the sugar until creamy, then add the almonds. Whisk the egg whites with the other half of the sugar until stiff, fold into the egg yolk cream. Stir in carefully the redcurrant and spoon the mixture onto the pastry. Flatten the surface and transfer the tin into the oven on the second rack from the bottom, Bake for 40 minutes.

Allow to cool completely. Dust with icing sugar.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a