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  • Redcurrant cake recipe

Redcurrant cake recipe

Posted on May 25th, 2022
by Matthew
Categories:
  • Recipes

Redcurrant Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Redcurrant cake recipe. Read more below.
Redcurrant cake recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

For the shortcrust pastry:
200 g flour
100 g butter
70 g sugar
1  egg
For the filling:
500 g redcurrants
3  eggs, separated
100 g sugar
125 g almonds, blanched, grated

Instructions

Knead the ingredients for the pastry until well combined, wrap in cling film and place in the fridge for 2 hours.

Preheat the oven to 190°C.

Roll out the dough and line a spring tin with the pastry.

Whisk the egg yolks with half of the sugar until creamy, then add the almonds. Whisk the egg whites with the other half of the sugar until stiff, fold into the egg yolk cream. Stir in carefully the redcurrant and spoon the mixture onto the pastry. Flatten the surface and transfer the tin into the oven on the second rack from the bottom, Bake for 40 minutes.

Allow to cool completely. Dust with icing sugar.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Salmon dip recipe Toulouse sausages recipe Cream cheese frosting recipe Faggots recipe


Reference: Redcurrant cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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