Hawaiian style croute fromage recipe
Hawaiian Style Croute Fromage recipe
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Recipe intro
Introducing the delectable Hawaiian style croute fromage recipe, a delightful fusion of flavors that will transport you to the tropical paradise of Hawaii. This recipe combines the richness of melted cheese with the vibrant freshness of Hawaiian ingredients, creating a harmonious blend of sweet and savory flavors. Perfect as an appetizer or a light meal, this dish is sure to please your taste buds and impress your guests. Get ready to indulge in the irresistible combination of crispy bread, gooey cheese, and a touch of island-inspired goodness.Keywords: Hawaiian, croute fromage, recipe, fusion, tropical
Hawaiian style croute fromage recipe details
- Ingredients
- 1 thick slice Hawaiian Portuguese Sweet Bread
- 1 teaspoon mayonnaise
- 1/8 cup cheddar cheese
- 1/8 cup Monterey jack cheese
- 1 slice fresh tomato
- 3 slivers green onion
- 1 teaspoon chopped macadamia nuts
- 1 Tablespoon guava sweet Thai chili sauce*
Lightly toast or grill bread on both sides. Spread mayonnaise, cover with both cheeses, and put under broiler until melted, but not browned. Add tomato slice and sauce, return to broiler until browned. We recommend individual shallow casserole dishes. Garnish with macadamia nuts and green onion.
*Sweet Thai Chili Sauce can be purchased at most Oriental stores; add rice vinegar and guava jelly to taste.
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