Hawaiian oasis famous breakfast scones
Hawaiian Oasis Famous Breakfast Scones recipe
This recipe is easy and healthy — one of the many goodies you will find in your refrigerator here at the Hawaiian Oasis.
- 1-1/2 cups flour
- 1 cup oats
- 1/4 cup sugar
- 1-1/2 teaspoons baking powder
- 1 teaspoon grated lemon peel
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 stick (1/4 cup) butter, chilled
- 1/2 cup dried cranberries
- 1/2 cup dried apricots
- 1/4 cup golden raisins
- 2/3 cup low-fat buttermilk
- 1 egg, lightly beaten
Preheat oven to 400 degrees. Lightly spray cookie sheet. In large bowl, combine flour, oats, sugar, baking powder, lemon peel, ginger, baking soda, and salt; mix well. Cut in butter with pastry blender or 2 knives until mixture looks like coarse crumbs. Stir in dried fruits. Combine buttermilk and eggs, beat, and add to dry ingredients until moistened.
Transfer to cookie sheet. Pat into an 8-inch circle, 3/4 inch thick. Sprinkle with sugar. Cut into 10 wedges and separate slightly. Bake for 12 to 14 minutes until lightly brown. Cool on rack.
One scone equals 220 calories, 5 grams protein, 3 grams carbohydrates, and 6 grams fat.
Tags: recipe, Hawaiian oasis famous breakfast scones, cooking, diy