Hawaiian oasis famous breakfast scones

Hawaiian Oasis Famous Breakfast Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your day with a taste of paradise by indulging in the delectable Hawaiian Oasis Famous Breakfast Scones. These scones are a delightful blend of tropical flavors, perfect for a refreshing morning treat. With a crispy exterior and a moist, fluffy interior, they are sure to satisfy your cravings. Whether enjoyed with a cup of coffee or as a grab-and-go breakfast, these scones will transport you straight to the sunny shores of Hawaii.

Keywords: Hawaiian, oasis, famous, breakfast, scones.

Hawaiian oasis famous breakfast scones details

Hawaiian oasis famous breakfast scones, recipe Rating: 4.7
Number of votes:117

This recipe is easy and healthy — one of the many goodies you will find in your refrigerator here at the Hawaiian Oasis.

Ingredients

1-1/2 cups flour

1 cup oats

1/4 cup sugar

1-1/2 teaspoons baking powder

1 teaspoon grated lemon peel

1 teaspoon fresh grated ginger

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 stick (1/4 cup) butter, chilled

1/2 cup dried cranberries

1/2 cup dried apricots

1/4 cup golden raisins

2/3 cup low-fat buttermilk

1 egg, lightly beaten

Instructions:

Preheat oven to 400 degrees. Lightly spray cookie sheet. In large bowl, combine flour, oats, sugar, baking powder, lemon peel, ginger, baking soda, and salt; mix well. Cut in butter with pastry blender or 2 knives until mixture looks like coarse crumbs. Stir in dried fruits. Combine buttermilk and eggs, beat, and add to dry ingredients until moistened.

Transfer to cookie sheet. Pat into an 8-inch circle, 3/4 inch thick. Sprinkle with sugar. Cut into 10 wedges and separate slightly. Bake for 12 to 14 minutes until lightly brown. Cool on rack.

One scone equals 220 calories, 5 grams protein, 3 grams carbohydrates, and 6 grams fat.