Hawaiian Luau Cheeseburger

This article was published by: Matthew

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♼ Recipe origin is unknown. Hawaiian luau cheeseburger recipe, recipe Rating: 4.6
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Slices of pineapple give your hamburger the sweetness of the tropics. Lei optional.
Ready in: 25 mins

Ingredients

Serves: 2

• 1 pound extra-lean ground beef
• 4 Kraft(R) Deli Deluxe Process Bacon Cheddar Cheese Slices
• 4 drained canned pineapple rings
• 4 think whole wheat sandwich buns
• 4 lettuce leaves
• 1/4 cup Kraft(R) Real Mayo Mayonnaise
• 2 tablespoons Kraft(R) Catalina Dressing

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Heat grill to medium-high heat.
2. Shape meat into 4 (1/2-inch thick) patties. Grill 4 to 6 minutes on each side, until done and 160 degrees F internally.
3. Top with cheese; grill 1 minute more, until melted.
4. Meanwhile, place pineapple rings and buns, cut-side down, on grill; cook 1 to 2 minutes, until pineapple is heated through and buns are lightly toasted, turning pineapple once.
5. Mix mayo and dressing; spread onto bottom halves of buns. Fill with lettuce, cheeseburgers, and pineapple.