Hawaiian Luau Cheeseburger

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Hawaiian Luau Cheeseburger recipe, a delightful fusion of tropical flavors and classic American comfort food. This recipe takes the traditional cheeseburger to new heights by incorporating the vibrant tastes of Hawaii. With juicy beef patties, sweet pineapple slices, tangy barbecue sauce, and melted cheese, these burgers are a culinary adventure that will transport your taste buds to a tropical paradise. Get ready to savor the perfect blend of savory, sweet, and smoky flavors in every bite.

Keywords: Hawaiian, luau, cheeseburger, tropical flavors, barbecue sauce.

Hawaiian luau cheeseburger recipe details

Hawaiian luau cheeseburger recipe, recipe Rating: 4.6
Number of votes:112

Slices of pineapple give your hamburger the sweetness of the tropics. Lei optional.
Ready in: 25 mins

Ingredients

Serves: 2

• 1 pound extra-lean ground beef
• 4 Kraft(R) Deli Deluxe Process Bacon Cheddar Cheese Slices
• 4 drained canned pineapple rings
• 4 think whole wheat sandwich buns
• 4 lettuce leaves
• 1/4 cup Kraft(R) Real Mayo Mayonnaise
• 2 tablespoons Kraft(R) Catalina Dressing

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Heat grill to medium-high heat.
2. Shape meat into 4 (1/2-inch thick) patties. Grill 4 to 6 minutes on each side, until done and 160 degrees F internally.
3. Top with cheese; grill 1 minute more, until melted.
4. Meanwhile, place pineapple rings and buns, cut-side down, on grill; cook 1 to 2 minutes, until pineapple is heated through and buns are lightly toasted, turning pineapple once.
5. Mix mayo and dressing; spread onto bottom halves of buns. Fill with lettuce, cheeseburgers, and pineapple.