Aunty Sabrina’s BBQ Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunty Sabrina's BBQ Meatballs recipe, a delicious and crowd-pleasing dish that will leave your taste buds craving for more. These homemade meatballs are generously coated in a tangy and flavorful barbecue sauce, creating the perfect blend of sweet and savory. Whether you're hosting a party or simply looking for a comforting meal, this recipe is sure to be a hit. Get ready to indulge in juicy meatballs bursting with smoky flavors, guaranteed to satisfy any meat lover's cravings.

Keywords: Aunty Sabrina, BBQ meatballs, homemade, tangy, flavorful

Aunty sabrina's bbq meatballs recipe details

Aunty sabrina’s bbq meatballs recipe, recipe Rating: 4.7
Number of votes:121

These meatballs are sweet, savory, and perfect for any gathering. Serve as an appetizer, or a main dish with mashed potatoes.
Ready in: 1 hour 40 mins

Ingredients

Serves: 6

• Meatballs
• 2 pounds ground beef
• 3/4 cup rolled oats
• 1 cup milk
• 3 tablespoons finely minced garlic
• 2 teaspoons salt
• 1 tablespoon ground black pepper
• 
  
• all-purpose flour as needed
• canola oil for frying
• 
  
• Sauce
• 1 cup ketchup
• 2 tablespoons white sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/4 cup minced onion
• Tabasco(R) sauce to taste

Preparation method

Prep: 25 mins | Cook: 1 hour | Extra time: 15 mins, chilling

1. Line a baking sheet with aluminum foil. Combine the meatball ingredients in a bowl until evenly blended. Roll into golf ball-sized meatballs and place onto the baking sheet. Freeze about 15 minutes to set the shape.
2. Preheat oven to 350 degrees F.
3. Roll the meatballs in flour, then fry in about 1/2-inch of canola oil in a large skillet over medium-high heat until golden brown. Place the meatballs into a baking dish once browned.
4. Whisk together the sauce ingredients and pour over the meatballs in the baking dish. Bake until the sauce is sticky and the meatballs are no longer pink on the inside, about 45 minutes.