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Hawaiian chicken escalopes recipe

Posted on Apr 26th, 2022
by Matthew
Categories:
  • Recipes

Hawaiian Chicken Escalopes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken escalopes
  • crispy
  • hawaiian
  • tropical flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Hawaiian chicken escalopes recipe is a delightful and flavorful dish that brings a taste of the tropics to your dinner table. Tender chicken escalopes are marinated in a tangy and sweet Hawaiian sauce, then coated in breadcrumbs and lightly fried until golden and crispy. The result is a mouthwatering combination of juicy chicken with a hint of tropical flavors. Serve these delicious escalopes with a side of rice or a fresh salad for a complete and satisfying meal.

Keywords: Hawaiian, chicken escalopes, recipe, tropical flavors, crispy.

Hawaiian chicken escalopes recipe details


By thesmartcookiecook.com
A recipe of Hawaiian chicken escalopes recipe. Read more below.
Hawaiian chicken escalopes recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

12  chicken breast escalopes
500 ml single cream
salt and pepper
500 g crème fraîche
1 tbsp cornstarch
3 pack(s) sauce Hollandaise or Béchamel
soy sauce
600 g ham, diced
12 slice(s) canned pineapple, drained
24 slice(s) cheese
24 small Maraschino cherries
1 tbsp butter

Instructions

Preheat the oven to 200°C.

Season the escalopes with salt and pepper on both sides. Arrange them in a large buttered casserole or the dripping pan side by side.

In a saucepan, mix together the single cream, crème fraîche and cornstarch and bring to a boil, stirring constantly. Take from heat, stir in the Hollandaise or Béchamel and season to taste with soy sauce and pepper. Allow to cool for a while, then pour the sauce over the escalopes and sprinkle with ham.

Bake for 20 minutes. Take the pan out of the oven and arrange the pineapple and cheese on top of the escalopes. Garnish with the cherries and bake for 5 more minutes, until the cheese has melted.

Serve with potatoes or rice.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Hawaiian bananas recipe Garlicky greek marinade recipe Stuffed pointed peppers recipe Escalopes au gratin with onion and herb crust recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hawaiian chicken escalopes recipe

Recipe type: xarchivex

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  • chicken escalopes
  • crispy
  • hawaiian
  • tropical flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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