Hawaiian chicken escalopes recipe

Hawaiian Chicken Escalopes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Hawaiian chicken escalopes recipe, recipe Rating: 4.6
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Ingredients

12	chicken breast escalopes
500 ml	single cream
	salt and pepper
500 g	crème fraîche
1 tbsp	cornstarch
3 pack(s)	sauce Hollandaise or Béchamel
	soy sauce
600 g	ham, diced
12 slice(s)	canned pineapple, drained
24 slice(s)	cheese
24 small	Maraschino cherries
1 tbsp	butter

Instructions

Preheat the oven to 200°C.

Season the escalopes with salt and pepper on both sides. Arrange them in a large buttered casserole or the dripping pan side by side.

In a saucepan, mix together the single cream, crème fraîche and cornstarch and bring to a boil, stirring constantly. Take from heat, stir in the Hollandaise or Béchamel and season to taste with soy sauce and pepper. Allow to cool for a while, then pour the sauce over the escalopes and sprinkle with ham.

Bake for 20 minutes. Take the pan out of the oven and arrange the pineapple and cheese on top of the escalopes. Garnish with the cherries and bake for 5 more minutes, until the cheese has melted.

Serve with potatoes or rice.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a