Hawaiian chicken escalopes recipe

Hawaiian Chicken Escalopes recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Hawaiian chicken escalopes recipe is a delightful and flavorful dish that brings a taste of the tropics to your dinner table. Tender chicken escalopes are marinated in a tangy and sweet Hawaiian sauce, then coated in breadcrumbs and lightly fried until golden and crispy. The result is a mouthwatering combination of juicy chicken with a hint of tropical flavors. Serve these delicious escalopes with a side of rice or a fresh salad for a complete and satisfying meal.
Keywords: Hawaiian, chicken escalopes, recipe, tropical flavors, crispy.
Hawaiian chicken escalopes recipe details
Ingredients
12 | chicken breast escalopes |
500 ml | single cream |
salt and pepper | |
500 g | crème fraîche |
1 tbsp | cornstarch |
3 pack(s) | sauce Hollandaise or Béchamel |
soy sauce | |
600 g | ham, diced |
12 slice(s) | canned pineapple, drained |
24 slice(s) | cheese |
24 small | Maraschino cherries |
1 tbsp | butter |
Instructions
Preheat the oven to 200°C.Season the escalopes with salt and pepper on both sides. Arrange them in a large buttered casserole or the dripping pan side by side.
In a saucepan, mix together the single cream, crème fraîche and cornstarch and bring to a boil, stirring constantly. Take from heat, stir in the Hollandaise or Béchamel and season to taste with soy sauce and pepper. Allow to cool for a while, then pour the sauce over the escalopes and sprinkle with ham.
Bake for 20 minutes. Take the pan out of the oven and arrange the pineapple and cheese on top of the escalopes. Garnish with the cherries and bake for 5 more minutes, until the cheese has melted.
Serve with potatoes or rice.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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