Escalopes au gratin with onion and herb crust recipe

Escalopes au Gratin with Onion and Herb Crust recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Escalopes au gratin with onion and herb crust is a delicious and comforting dish that is perfect for a special dinner or gathering. The tender escalopes are coated in a flavorful crust made from onions and herbs, adding a delightful crunch to every bite. Baked to perfection, this dish is both visually appealing and packed with rich flavors. Serve it alongside a fresh salad or steamed vegetables for a complete and satisfying meal.

Keywords: Escalopes, gratin, onion, herb crust, recipe.

Escalopes au gratin with onion and herb crust recipe details

Escalopes au gratin with onion and herb crust recipe, recipe Rating: 4.7
Number of votes:127 

Ingredients

4	escalopes of turkey breast, approx. 150g each
2 tbsp	oil
	salt and pepper
400 g	mushrooms, sliced
100 g	single cream
75 g	crispy fried onions
3 sprig(s)	marjoram
3 sprig(s)	thyme
3 tbsp	breadcrumbs
150 g	grated Cheddar cheese

Instructions

Rinse the meat and pat dry. Heat oil in a large skillet and sear the escalopes from both sides. Season with salt and pepper. Arrange the escalopes side by side in a large casserole dish.

Preheat the oven to 200°C.

Place the mushrooms into the skillet and sear in the remaining oil until slightly browned. Season with salt and pepper. Pour in the single cream and 2-3 tablespoons of water. Cook stirring for a minute. Pour the mushroom sauce over the turkey escalopes.

Rinse the thyme and the marjoram and pick the leaves from the stems. Combine the marjoram, thyme, breadcrumbs and cheese. Sprinkle the esalopes with fried onions and the breadcrumb mixture

Bake for approximately 20 minutes or until golden brown.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:

560kcal