Hawaiian banana nut bread

Hawaiian Banana Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Hawaiian banana nut bread is a delightful tropical twist on the classic banana bread recipe. This moist and flavorful bread is infused with the essence of Hawaii, thanks to the addition of ripe bananas and crunchy nuts. It's the perfect treat to enjoy with a cup of coffee or as a quick breakfast on the go. With its rich aroma and heavenly taste, this recipe is sure to become a favorite in your household.

Keywords: Hawaiian, banana nut bread, tropical twist, moist, flavorful

Hawaiian banana nut bread details

Hawaiian banana nut bread, recipe Rating: 4.6
Number of votes:104

Ingredients

3 cups all-purpose flour

3/4 teaspoon salt

1 teaspoon baking soda

2 cups sugar

2 teaspoons ground cinnamon

1 cup chopped macadamia nuts

1/2 cup grated coconut

3 eggs, beaten

1 cup vegetable oil

2 cups mashed ripe bananas

One 8-ounce can crushed pineapple, drained

3 teaspoons vanilla extract

Instructions:

Combine flour, salt, baking soda, sugar, and cinnamon. Combine remaining ingredients together; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from pans and let cool on wire racks.