Hawaiian banana nut bread

Hawaiian Banana Nut Bread recipe

By A recipe of Hawaiian banana nut bread. Click here to read more.
3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
2 teaspoons ground cinnamon
1 cup chopped macadamia nuts
1/2 cup grated coconut
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
One 8-ounce can crushed pineapple, drained
3 teaspoons vanilla extract


Combine flour, salt, baking soda, sugar, and cinnamon. Combine remaining ingredients together; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from pans and let cool on wire racks.

Tags: recipe, Hawaiian banana nut bread, cooking, diy