Hawaiian banana bread recipe

Hawaiian Banana Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a tropical twist on traditional banana bread, look no further than this delicious Hawaiian banana bread recipe. Packed with the flavors of the islands, this recipe takes the classic banana bread to a whole new level. The addition of pineapple and coconut adds a delightful sweetness and moisture to the bread, while the macadamia nuts give it a delightful crunch. Perfect for breakfast or a snack, this Hawaiian banana bread is sure to transport your taste buds to paradise.

Keywords: Hawaiian, banana bread, tropical, pineapple, coconut

Hawaiian banana bread recipe details

Hawaiian banana bread recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1-1/4 cup of flour

1 cup sugar

1/2 teaspoon salt

1 teaspoon baking soda

3 small very ripe bananas

1/2 cup vegetable shortening

2 eggs

Instructions:

Sift together flour, sugar, salt, and baking soda. Blend together bananas, shortening, and eggs. Fold flour mix into blended ingredients …don’t over mix. Spoon into 9 x 9 x 2-inch pan, sprayed with non-stick cooking spray. Thump once to remove air holes. Bake at 350 degrees for 40 to 45 minutes. Cool. Cut into squares.