Harvest muffins

Harvest Muffins recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Harvest Muffins recipe, a perfect treat for the autumn season. These muffins are bursting with the flavors of the harvest, combining wholesome ingredients like apples, carrots, and warm spices. The recipe yields deliciously moist and tender muffins that are sure to please everyone's taste buds. Whether enjoyed as a quick breakfast on-the-go or as a comforting afternoon snack, these Harvest Muffins are guaranteed to bring warmth and joy to your kitchen.
Keywords: harvest, muffins, autumn, apples, carrots.
Harvest muffins details
- Ingredients
- 4 cups all-purpose flour
- 2 cups sugar
- 4 teaspoons baking soda
- 5 teaspoons cinnamon
- 1 teaspoon salt
- 2 grated carrots
- 2 cups grated zucchini
- 1 cup raisins
- 1 cup chopped pecans
- 1 cup coconut
- 2 Granny Smith apples, grated
- 6 large eggs
- 1/2 cup vegetable oil
- 1/2 cup apple sauce
- 1 cup buttermilk
- 1 Tablespoon vanilla
Preheat oven to 375 degrees (350 degrees using miniature muffin tins). In large bowl, sift together flour, sugar, baking soda, cinnamon, and salt. Stir in carrots, zucchini, raisins, pecans, coconut, and apples. In another bowl whisk together the remaining ingredients and add to flour – vegetable mixture. Stir until just blended. Spoon batter into well buttered muffin tins. Bake on middle rack 25 to 30 minutes (20 minutes for miniature muffins) until muffins are springy to touch. Let muffins cool for 5 minutes, then turn out onto cookie racks.
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