Hawaiian banana bread

Hawaiian Banana Bread recipe

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Recipe intro

Hawaiian banana bread is a delightful twist on the classic banana bread recipe, infused with tropical flavors that transport you to the beautiful islands of Hawaii. This moist and flavorful bread is made with ripe bananas, crushed pineapple, and toasted coconut, creating a truly indulgent treat. The combination of sweet and tangy flavors, along with the added crunch of nuts, makes this recipe a crowd-pleaser for breakfast or as a snack. Enjoy a taste of paradise with this easy-to-make Hawaiian banana bread!

Keywords: Hawaiian, banana bread, tropical flavors, moist, indulgent

Hawaiian banana bread details

Hawaiian banana bread, recipe Rating: 4.4
Number of votes:91

Ingredients

1-1/4 cup of flour

1 cup sugar

1/2 teaspoon salt

1 teaspoon baking soda

3 small very ripe bananas

1/2 cup vegetable shortening

2 eggs

Instructions:

Sift together flour, sugar, salt, and baking soda. Blend together bananas, shortening, and eggs. Fold flour mix into blended ingredients …don’t over mix. Spoon into 9 x 9 x 2-inch pan, sprayed with non-stick cooking spray. Thump once to remove air holes. Bake at 350 degrees for 40 to 45 minutes. Cool. Cut into squares.