Hawaiian baked egg dish recipe
Hawaiian Baked Egg Dish recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Hawaiian baked egg dish recipe is a delightful and flavorful breakfast option that will transport you to the tropical islands. Made with a combination of eggs, ham, pineapple, and cheese, it offers a perfect balance of sweet and savory flavors. The eggs are baked to perfection, resulting in a creamy and fluffy texture that pairs beautifully with the juicy pineapple and smoky ham. Whether you're hosting a brunch or simply want to enjoy a taste of Hawaii at home, this recipe is sure to impress.
Keywords: Hawaiian, baked egg dish, breakfast, tropical, brunch.
Hawaiian baked egg dish recipe details
- Ingredients
- Day-old bread
- 6 beaten eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 pound shredded cheese
- 1 small can green chilies (optional)
Take your day-old bread and cube. Remove the crusts. Save and keep cubes in refrigerator bags to use as needed. Can prepare and refrigerate this special breakfast dish the night before. Pop it in the oven for a special lazy morning feast. We buy two kinds of cheeses, pre-shredded, and keep this in the freezer also.
Spray non-stick cooking spray on 12 x 7-inch glass casserole dish. Place bread cubes in bottom of dish.
Mix together eggs, milk, salt, mustard, and chilies (if desired). Pour mix over bread cubes and cover with shredded cheese. Some folks like a little more.
Bake at 325 degrees for one hour. Serve with salsa and sour cream (if desired).
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hawaiian baked egg dish recipe
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