Hash brown potato pie recipe

Hash Brown Potato Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hash brown potato pie recipe is a delightful twist on the classic comfort food. With its crispy hash brown crust and creamy potato filling, it's a perfect dish for breakfast or brunch. The recipe is easy to follow and requires only a handful of ingredients, making it a convenient option for a quick and satisfying meal. Whether you're hosting a gathering or simply craving a hearty dish, this hash brown potato pie will surely impress your taste buds.

Keywords: hash brown, potato, pie, recipe, breakfast.

Hash brown potato pie recipe details

Hash brown potato pie recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

4-1/2 cups cheese, coarsely ground (we use a combination of Cheddar, Swiss and Monterey Jack)

1 cup frozen shredded hash brown potato patty, diced 1/2 inch thick (Oreidafrozen hash brown potatoes 1 to 1-1/2 patties)

4 eggs

1 cup half & half

1 Tablespoon minced dry onion

1 teaspoon dry mustard (mix with a little warm water to keep from lumping)

1 teaspoon Worcestershire sauce

1 to 2 Tablespoons flour

Marjoram

Parsley

Paprika

Instructions:

In a mixing bowl, mix the 4 cups of the cheese with the flour. Add the diced potato and mix. Spray 10-inch pie plate with vegetable spray. Put half the cheese mixture in the pie plate. Lightly sprinkle onion on top. Cover with remaining cheese and potato mixture. Sprinkle marjoram and parsley on top. In a mixing bowl, whisk the eggs together. Add half & half, dry mustard, and Worcestershire sauce and whisk until frothy. Pour over cheese and potato mixture. Sprinkle remaining 1/2 cup of cheese on top. Shake paprika on to finish. Bake at 350 degrees for 40 to 45 minutes. Let pie set up 20 to 30 minutes before serving.

Serves:6