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  • Hash brown potato pie

Hash brown potato pie

Posted on Dec 1st, 2017
by Matthew
Categories:
  • Recipes

Hash Brown Potato Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hash brown potato pie. Read more below.
Hash brown potato pie, recipe Rating: 4.4
Number of votes:87
Ingredients
4-1/2 cups cheese, coarsely ground (we use a combination of Cheddar, Swiss and Monterey Jack)
1 cup frozen shredded hash brown potato patty, diced 1/2 inch thick (Oreidafrozen hash brown potatoes 1 to 1-1/2 patties)
4 eggs
1 cup half & half
1 Tablespoon minced dry onion
1 teaspoon dry mustard (mix with a little warm water to keep from lumping)
1 teaspoon Worcestershire sauce
1 to 2 Tablespoons flour
Marjoram
Parsley
Paprika

In a mixing bowl, mix the 4 cups of the cheese with the flour. Add the diced potato and mix. Spray 10-inch pie plate with vegetable spray. Put half the cheese mixture in the pie plate. Lightly sprinkle onion on top. Cover with remaining cheese and potato mixture. Sprinkle marjoram and parsley on top. In a mixing bowl, whisk the eggs together. Add half & half, dry mustard, and Worcestershire sauce and whisk until frothy. Pour over cheese and potato mixture. Sprinkle remaining 1/2 cup of cheese on top. Shake paprika on to finish. Bake at 350 degrees for 40 to 45 minutes. Let pie set up 20 to 30 minutes before serving.

Serves:6

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Hash brown dish recipe Steak and kidney pudding recipe Israeli salad recipe Hash brown potatoes recipe


Reference: Hash brown potato pie

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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