Hash brown potato pie

Hash Brown Potato Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Hash brown potato pie is a delicious and hearty dish that combines the comforting flavors of hash browns and creamy potatoes. This recipe, with a recipe ID of 6912, is perfect for breakfast or brunch, but can also be enjoyed as a side dish for dinner. The pie is made with shredded hash browns, eggs, cheese, and seasonings, creating a crispy and flavorful crust. It is easy to make and will surely become a family favorite.

Keywords: hash browns, potato pie, breakfast, brunch, side dish.

Hash brown potato pie details

Hash brown potato pie, recipe Rating: 4.5
Number of votes:100

Ingredients

4-1/2 cups cheese, coarsely ground (we use a combination of Cheddar, Swiss and Monterey Jack)

1 cup frozen shredded hash brown potato patty, diced 1/2 inch thick (Oreidafrozen hash brown potatoes 1 to 1-1/2 patties)

4 eggs

1 cup half & half

1 Tablespoon minced dry onion

1 teaspoon dry mustard (mix with a little warm water to keep from lumping)

1 teaspoon Worcestershire sauce

1 to 2 Tablespoons flour

Marjoram

Parsley

Paprika

In a mixing bowl, mix the 4 cups of the cheese with the flour. Add the diced potato and mix. Spray 10-inch pie plate with vegetable spray. Put half the cheese mixture in the pie plate. Lightly sprinkle onion on top. Cover with remaining cheese and potato mixture. Sprinkle marjoram and parsley on top. In a mixing bowl, whisk the eggs together. Add half & half, dry mustard, and Worcestershire sauce and whisk until frothy. Pour over cheese and potato mixture. Sprinkle remaining 1/2 cup of cheese on top. Shake paprika on to finish. Bake at 350 degrees for 40 to 45 minutes. Let pie set up 20 to 30 minutes before serving.

Serves:6