Hash brown casserole
Hash Brown Casserole recipe
- Ingredients
- 1 can cream of onion soup
- 1 can cheddar cheese soup
- 32 ounces frozen hash brown potatoes
- 3 ounces cream cheese, softened
Grease a 9 x 13-inch pan. Mix all ingredients together in large bowl. Pour into pan. Bake at 400 degrees for 40 minutes.
Serves:10 to 14
Tags: recipe, Hash brown casserole, cooking, diy
