Hash brown brunch casserole recipe

Hash Brown Brunch Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty brunch dish? Look no further than this flavorful hash brown brunch casserole recipe. Packed with crispy hash browns, savory sausage, and gooey cheese, this dish is perfect for feeding a crowd or enjoying as leftovers throughout the week. With its simple preparation and mouthwatering flavors, this casserole is sure to become a family favorite. So, grab your ingredients and get ready to indulge in a scrumptious and satisfying brunch option.

Keywords: hash brown, brunch, casserole, recipe, sausage

Hash brown brunch casserole recipe details

Hash brown brunch casserole recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

One 2-pound package frozen hash brown potatoes, unthawed

One 10-3/4 ounce can cream of celery soup, undiluted

3 cups grated sharp cheddar cheese, packed

1 cup sour cream

1 cup chopped onion

One 6-ounce can french-fried onions

Instructions:

Preheat oven to 350 degrees. Combine first five ingredients in large bowl. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until top is slightly golden, about 1 hour, 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.

Serves: 12