Hash brown bake
Hash Brown Bake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delicious and satisfying Hash Brown Bake recipe! This hearty dish combines crispy hash browns with a medley of flavorful ingredients, resulting in a mouthwatering meal that is perfect for breakfast, brunch, or even dinner. With a prep time of just 10 minutes and a cooking time of 40 minutes, you can quickly whip up this crowd-pleasing recipe. The combination of tender hash browns, savory bacon, melted cheese, and a hint of spices makes this dish an instant favorite. Get ready to indulge in a comforting and satisfying meal with this Hash Brown Bake recipe.
Keywords: hash browns, bake, breakfast, brunch, comfort food
Hash brown bake details
- Ingredients:
- 3 cups frozen shredded potatoes
- 1/3 cup butter or margarine, melted
- 1 cup finely chopped cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup finely chopped green bell pepper
- 3 large eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- pinch of nutmeg
Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter. Bake at 400 degrees for 20 minutes or until lightly browned; cool on a wire rack 10 minutes. Combine ham, cheese, and bell pepper; spoon into potato shell. Combine eggs and next 3 ingredients, stirring well; pour egg mixture over ham mixture. Bake at 350 degrees for 25 to 30 minutes or until set. Let stand 10 minutes before serving.
Serves: 6 to 8
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hash brown bake
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