Hash brown bake
Hash Brown Bake recipe
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Recipe intro
Introducing the delicious and satisfying Hash Brown Bake recipe! This hearty dish combines crispy hash browns with a medley of flavorful ingredients, resulting in a mouthwatering meal that is perfect for breakfast, brunch, or even dinner. With a prep time of just 10 minutes and a cooking time of 40 minutes, you can quickly whip up this crowd-pleasing recipe. The combination of tender hash browns, savory bacon, melted cheese, and a hint of spices makes this dish an instant favorite. Get ready to indulge in a comforting and satisfying meal with this Hash Brown Bake recipe.Keywords: hash browns, bake, breakfast, brunch, comfort food
Hash brown bake details
- Ingredients:
- 3 cups frozen shredded potatoes
- 1/3 cup butter or margarine, melted
- 1 cup finely chopped cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup finely chopped green bell pepper
- 3 large eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- pinch of nutmeg
Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter. Bake at 400 degrees for 20 minutes or until lightly browned; cool on a wire rack 10 minutes. Combine ham, cheese, and bell pepper; spoon into potato shell. Combine eggs and next 3 ingredients, stirring well; pour egg mixture over ham mixture. Bake at 350 degrees for 25 to 30 minutes or until set. Let stand 10 minutes before serving.
Serves: 6 to 8
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