Hash brown brunch casserole
Hash Brown Brunch Casserole recipe
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Recipe intro
Introducing the Hash Brown Brunch Casserole, a delightful dish that brings together the best of breakfast and brunch. This savory casserole is packed with crispy hash browns, savory sausage, and a medley of vegetables, all baked to perfection. With its hearty flavors and easy preparation, this recipe is perfect for lazy weekend mornings or special occasions.Keywords: hash brown, brunch, casserole, sausage, vegetables.
Hash brown brunch casserole details
- Ingredients:
- One 2-pound package frozen hash brown potatoes, unthawed
- One 10.75-ounce can cream of celery soup, undiluted
- 3 cups (packed) grated sharp cheddar cheese (about 12 ounces)
- 1 cup sour cream
- 1 cup finely chopped onion
- One 6-ounce can french-fried onions
Preheat oven to 350 degrees F.
Combine first 5 ingredients in large bowl. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until top is slightly golden, about 1 hour and 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.
Servings:12
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