Hash brown brunch casserole

Hash Brown Brunch Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Hash Brown Brunch Casserole, a delightful dish that brings together the best of breakfast and brunch. This savory casserole is packed with crispy hash browns, savory sausage, and a medley of vegetables, all baked to perfection. With its hearty flavors and easy preparation, this recipe is perfect for lazy weekend mornings or special occasions.

Keywords: hash brown, brunch, casserole, sausage, vegetables.

Hash brown brunch casserole details

Hash brown brunch casserole, recipe Rating: 4.6
Number of votes:106

Ingredients:

One 2-pound package frozen hash brown potatoes, unthawed

One 10.75-ounce can cream of celery soup, undiluted

3 cups (packed) grated sharp cheddar cheese (about 12 ounces)

1 cup sour cream

1 cup finely chopped onion

One 6-ounce can french-fried onions

Preheat oven to 350 degrees F.

Combine first 5 ingredients in large bowl. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until top is slightly golden, about 1 hour and 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.

Servings:12