Harvey house egg cups recipe

Harvey House Egg Cups recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Harvey House Egg Cups recipe is a delicious and easy-to-make breakfast dish that will impress your family and friends. These savory egg cups are filled with a combination of eggs, cheese, and various vegetables, creating a flavorful and nutritious meal. Perfect for busy mornings or brunch gatherings, this recipe takes just minutes to prepare and can be customized with your favorite ingredients. Enjoy these delightful egg cups as a grab-and-go option or as a delightful addition to any breakfast spread.

Keywords: Harvey House, egg cups, recipe, breakfast, easy-to-make.

Harvey house egg cups recipe details

Harvey house egg cups recipe, recipe Rating: 4.6
Number of votes:107

Ingredients for Crust:

2 Tablespoon Melted Butter

2 Tablespoon Pure Maple Syrup

6 slices ordinary white sandwich bread

6 eggs

Pam to spray muffin tin

Instructions:

Preheat toaster oven or regular oven to 375.

Note:Do not use convection (the fan will make a hard film on the top of the eggs). Spray muffin tins with PAM or vegetable spray. Take the crust off of the bread and then flatten the bread with your hand or with a rolling pin. Mix equal amounts of pure maple syrup and melted butter into a liquid for spreading. Using a silicone pastry brush, brush or spread the mixture on each side of the bread, both front and back sides. Place the bread with the butter syrup mixture into the sprayed muffin tins. Crack an egg into the bread and bake for about 17 minutes. You can bake longer or shorter depending on how done you want your eggs!

Notes:We find the toaster oven works best for getting the eggs to poach nicely. Don’t forget to spray the muffin tins, otherwise the egg cups are hard to get out! Also, don’t substitute! Use real pure maple syrup and butter.