Apricot nut bread recipe

Apricot Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot Nut Bread recipe, a perfect treat that combines the sweetness of apricots with the crunchiness of nuts. This easy-to-follow recipe yields a moist and flavorful bread, ideal for breakfast or as a snack any time of the day. The combination of tangy apricots and the nutty texture creates a delightful contrast that will surely please your taste buds. With just a few simple ingredients and minimal preparation time, this recipe is a must-try for all baking enthusiasts.

Keywords: Apricot Nut Bread, recipe, apricots, nuts, moist.

Apricot nut bread recipe details

Apricot nut bread recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1-1/2 cups dried apricots

1-1/4 cups brandy

3 cups all-purpose flour

3 teaspoons baking powder

1-1/4 teaspoon baking soda

1/4 teaspoon salt

2/3 cup butter

1-1/2 cups sugar

3 eggs

1 teaspoon lemon extract

3/4 cup orange juice

1-1/3 cup walnuts, chopped

Instructions:

Soak apricots in brandy for 2 or 3 hours. Drain and chop apricots and reserve 1/2 cup brandy. Grease bundt pan well and lightly flour it.

Mix together flour, baking powder, baking soda, and salt and set aside. Cream butter and sugar until light and fluffy. Add eggs and lemon extract, beat until smooth. Mix in reserved brandy and orange juice. Add flour mixture a little at a time, blending well after each addition. Fold in apricots and nuts. Turn batter into prepared pan. Allow to stand 20 minutes before baking. Bake at 350 degrees for 55 to 65 minutes or until top is golden brown.

Wrap and wait a day or two before slicing.