Homemade pancake syrup recipe

Homemade Pancake Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious touch to your pancakes? Look no further than this homemade pancake syrup recipe. With just a few simple ingredients, you can create a sweet and flavorful syrup that will elevate your breakfast experience. This recipe yields a generous amount of syrup, perfect for sharing with family and friends. Treat yourself to the delightful taste of homemade pancake syrup and take your breakfast to the next level!

Keywords: homemade, pancake syrup, recipe, sweet, flavorful

Homemade pancake syrup recipe details

Homemade pancake syrup recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

Any kind of available fruit

Sugar

Instructions:

Boil down whatever fruit you have handy. Place fruit in pot and fill with water until the fruit is covered. Boil on a low simmer for about a half-hour to an hour or until fruit (such as apples, pears, peaches, etc.) is soft and can be mashed (not necessary to mash if there are no seed or stock that needs to be removed). Strain pulp through colander (not sieve). Add 1-1/2 to 2-1/2 cups of sugar per cup of fruit according to taste (choke cherry syrup sometimes takes more). It is not necessary to can the syrup; just cool, put into any size jar and freeze.